Cocktail

Choice of 12 items
Phyllo Pastry Cups filled with Smoked Chicken, Black Olives and Parsley Pesto AND Spicy Beef Thai Salad
Tomato & Basil and Mixed Mushroom Crostinis
Lime Marinated Chicken Skewers with Avocado Crema Dip
Topless Mini Home Style Beef Hamburgers with Red Onion Garnishing
Ginger Hoison Chicken Drumettes served with Lemon Sauce
Empanadas de Carne (Peruvian style meat pies)
Beef Satay Kebabs served with Peanut Dipping Sauce
Aji de Gallina (Peruvian style Chilli Chicken) in Phyllo Pastry Tartlets
Chorizo Taquitos served with Chilli Tomato Salsa
Honey Sesame Glazed Cocktail sausages
Traditional Red Gazpacho (Spanish Cold Soup) served in Tot Glasses
Chicken Korma, Basmati Rice served in Mini Bowls with Popadums
Vegetable Tempura served with Thai Sweet Chilli Sauce
Chicken wantons with sweet and sour sauce
Salmon Teriyaki Skewers with Ginger Soy Dipping Sauce
Tequenos (deep fried Haloumi sticks) with chunky guacamole
Smoked Salmon Roulade on Toasted Bread Rounds
Chicharon (deep fried mini chicken pieces) served with lemon sauce
Fragrant Coconut Saffron Prawns served on Ceramic Spoons
Quichettes with following toppings : Feta, Olive & Rosemary, Caramelized Onions & Bacon and Blue Cheese, Marscapone & Red Onion Confit
Chicken spring rolls with Oriental sauce
Macadamia crusted Chicken Strips with Mango Salsa
Pine nut, Bacon and Herb Stuffed Mushrooms au Gratin
Parma Ham and Melon Mini Kebabs (seasonal)
Creamy Butternut and Coriander Soup served in Espresso Cups (winter)
Friandise and Alfajores (South American shortbread & homemade sweets)
Summer Berry and Caramelized Lemon Tartlets
Mini fruit kebabs

Choice of 12 items:
Prawn Cocktail served in shot glasses
Phyllo Tartlets with Spicy Coriander Prawns AND Smoked Salmon, Pepper and Lime
Smoked salmon and cream cheese on Dill Blinis
Cumin Scented Lamb Kofta (Lebanese style lamb meatballs) with Minted yogurt dip with Rosemary Skewers
Basil Marinated Mozzarella and Cherry Tomato Skewers
Green Spanish Gazpacho served in Tot Glasses (summer)
Mixed California Rolls and Maki Sushi served on Ceramic Spoons
Caramelized Salmon Crostinis topped with a Lemon and Honey Sauce
Chicken Satay Kebabs with Peanut Dipping Sauce
Parma ham, Coppa and Caprese style Italian Bruchettas
Peruvian Style Prawn Chowder served in Espresso Cups (winter)
Fillet of beef mignon with Hollandaise sauce
Prawns crumed in Quinoa and served with Gooseberry Hollandaise
Cheese and ham tequenos with guacamole sauce
Chicken breast, prawn and cashew nut rolls served with lemon sauce
Pork and prawn wantons with sweet and sour sauce Or Tangy Lime Sauce
Crispy hot cheese pies
Mushroom au Gratin Caprese style (mozzarella, basil and tomato)
Chicken Taquitos served with Guacamole and condiments
Chive Pancakes with Crème Fraiche and Red Onion Confit
Tiny Dill Scones served with Smoked Trout and Horseradish Crème
Lemon and Saffron Chicken Brochettes (Mini kebabs)
Spinach and Ricotta Tortellini served on small ceramic squares and topped with Parmesan Shavings
Mexican Toamto Soup served with Chilli Nachos
Lemongrass Chicken Curry and Basmati Rice served in Mini Bowls
Cebiche de Championes (Lemon Marinated Mushrooms Peruvian Style) served on Ceramic Spoons
Yuquitas fritas with Huancaina sauce (Casava wedges served with a piquant cheese sauce)
Whole Spanish Tortilla
Cheese Stuffed Jalapenos served on Small Ceramic Bowls
Three Cheese Quesadillas served with Mexican Salsa
Coconut Prawn Tails with Mango Chutney Mayonnaise
Mini Desserts – chocolate mousse, Seasonal fruit Semifredo, Crème Caramel, Tiramisu
Selection Of Friandise and Alfajores (Peruvian style short bread)

Choice of 12 Items:
Avocado and Prawn Canapes
Parmesan Shortbreads with Roast Cherry Tomato and Feta & Parsley pesto and Goats Cheese
Cebiche (Peruvian style lemon marinated kingklip) served in small bowls
Phyllo Pastry Cups with Mushroom and Three Cheese Filling
Fillet of beef with Salsa Verde on Croute
Prawn Cancun (prawn tails in a creamy chilli & coriander sauce) in tartlets
Anticuchos de Pollo (Peruvian style chicken kebabs) served with chilli sauce
Springbok Carpaccio with Rocket and Parmesan shavings served with French baguette toasts OR with Pineapple Salsa served on Spoons
Basil, Phildelphia cheese and Proscuitto Crepe Rolls
Smoked Salmon Tartar Nordic Style served on Ceramic Spoons
Cold Tomato and Harissa Soup served in Shot Glasses (summer)
Seared Salmon Cubes with Ginger and Almond Sauce
Miso Soup served in Small Ceramic Cups
Fillet of beef cubes wrapped with aubergine served with Neapolitan sauce
Sei Si Ja (stuffed prawn tails served with Oriental sauce)
Spanish Style Beef Kebabs with Spicy Sauce
Seafood tempura served with Sweet Chilli Sauce
Hot Prawn Ceviche served on Ceramic Spoons
Haloumi wantons with sweet and sour sauce
Vol au vents filled with artichoke and blue cheese OR Wild Mushroom, Garlic and Thyme
Duck Breast with Orange Sauce served on ceramic spoons
Spinach & Feta Tortellini with Arrabiata Sauce on Ceramic Flat Bowls
Salmon, Prawn and Vegetarian Sushi Rolls served on Ceramic Spoons
Barbeque Tandoori Prawn Sticks
Lamb Korma & Basmati Rice served with Mini Popadum
Seafood Paella served in Mini Bowls
Prawn Tails in Orange and Sesame Seed Sauce served in ceramic spoons
Carvery Station: Peppered Scotch Fillet served with cocktail Rolls and sauces (peri-peri, mayonnaise, mustards and chimichurri)
Mini Desserts: Crème Brulee, Seasonal Fruit Semifredo, Suspiro Limena, Berrymisu

Choice of 7 items (6 savoury and 1 sweet):
Blue Cheese, Leek & Confit Tomato Lasagna
Beef or Chicken Lasagna
Lamb Korma, Basmati Rice, Mini Popadum
Chicken Korma, Basmati Rice, Mini Popadum
Chicken Cacciatore, Vermicelli Rice
Spinach & Feta Tortellini with Arrabiatta Sauce
Creamy Pesto penne with Roasted vegetables
Kingklip au Gratin with parmesan Cheese
Chicken Chop Suey with Noodles
Beef Stir Fry with cashew Nuts & Fried Rice
Mini Mexican Chicken Kebabs served with Guacamole
Mini Chicken Pies with Mushrooms, Peas in a Creamy sauce
Chilli con carne & White Rice
Peruvian Chicken OR Duck Rice (Arroz con Pollo OR Pato)
Beef or Chicken Briyani served with Caramelised Onions
Kingklip Kebabs with Cancun sauce (creamy coriander & chilli sauce)
Creamy Alfredo Pasta Shells
Seafood Paella
Kahlu Wantons (Wantons served with Vegetables & Sweet and Sour)
Mini Chocolate Brownies, Apple Strudels, Profiteroles
South American Shortbread, Arroz Con Leche (Rice Pudding), Seasonal Fruit Semifredo
Chocolate Mousse, Suspiro (soft meringue on port flavoured caramel dessert), Traditional Trifle

Philadelphia cream cheese rolls stuffed with bacon, mushroom and pecan nuts and served with biscuits.
Avocado and Pistachio Pate with herbed toast
Cambrieni Cheese filled with pears and topped with caramelised pecan nuts and served with Melba Toast
Dips served with Herb Toast – Spiced Aubergine Dip, Roast Red Pepper, Feta and Mint Dip AND Salsa Romesco Dip
Traditional Chicken Liver Pate served with Melba Toast
Chicken and Goats Cheese Pate served with Toastaditas
Imported Cheese Board – Emmenthal, Dutch Gouda, Gorgonzola – served with Savoury Biscuits